Barilla Durum Wheat Pasta - Rigatoni, 500 g Carton

Barilla RIGATONI is one of Italy’s most beloved shapes. The large diameter and ridges of Rigatoni make it ideal for holding sauces on the entire surface, inside and out! Try Rigatoni with cream, tomato or spicy sauces based, add meat or vegetables and enjoy an authentic Italian meal.

• Made with 100% HIGH-QUALITY DURUM WHEAT Semolina. NO MAIDA. CREATE DELICIOUS PASTA MEALS: Pairs well with just about any type of pasta sauce to make a vegetarian and authentic Italian meal for you and your family.

• NUTRIENTS: Excellent SOURCE OF ENERGY, naturally low in fat with a low glycemic index that KEEP YOU FULLER FOR LONGER

• TRUSTED: N°1 IN ITALY with over 140 years of craftsmanship, making high-quality Italian meals that cook PERFECTLY EVERY TIME. BARILLA PASTA SAUCE is a pantry staple, people know the classic BARILLA brand stands for quality and a perfect texture every time.

• NON-GMO PASTA: No artificial ingredients, artificial colours, flavours, or preservatives. GET INSPIRED WITH BARILLA: Enjoy the full range of BARILLA pasta and pasta sauces, BARILLA Penne Rigate, BARILLA Spaghetti, BARILLA Farfalle, BARILLA Whole Wheat pasta, and BARILLA Pesto sauce, BARILLA Arrabbiata sauce, BARILLA Basilico sauce, BARILLA Napoletana sauce, BARILLA Ricotta sauce, BARILLA Olive sauce, and more.

• Made with 100% high-quality durum wheat semolina. No maida
• Pairs with just about any kind of pasta sauce.
• Non - GMO with no added preservatives, colours or flavours 
• Excellent source of energy. 

• Fill a large pot with water, place over high heat and add a tablespoon of salt.
• We recommend 1 ltr of water for 100 g Pasta.
• When the water starts to boil, add your pasta.
• Boil for 11 min stirring occasionally.
• For a more tender pasta, cook for 1-2 additional min.
• Drain well and finish cooking in the pan with your favourite Barilla Pasta sauce.
• For a better result, heat up the sauce in a pan and toss it together with the pasta.
• Barilla Rigatoni with Barilla Basilico sauce.
• For more recipe inspiration: www.barilla.com.