Gits Rava Idli Breakfast Mix, 500 g

If you are craving a delicious South Indian breakfast but bored with plain white Dosa, then it is time to try Rava Dosa Idli! All you need is this Gits Instant Rava Idli Breakfast Mix, the ultimate breakfast recipe for a bright start to your mornings. Gits Instant Rava Idli mix is 100% vegetarian, preservative-free, and has no artificial flavour and colour. The fact that these Rava Idlis can be made even without curd is another advantage point. Gits has been leading the instant mix market for over fifty years and touching the lives of Indians across the world with its wide range of products.

Benefits -

• Authentic South Indian Rava Idli
• It's easy to make Rava Idli breakfast mix in just 3 simple steps
• No preservatives, artificial flavours or colours added
• Safe and hygienic packaging

Semolina Flour (65%), Urad Dal (Split Black Gram) Flour, Bakery Shortening (Palmolein Oil, Sesame Oil), Chana Dal (Split Bengal Gram), Salt, Citric Acid (E330), Sodium Bicarbonate (E500(Iii)), Dehy.Green Chillies, Dehy.Curry Leaves, Mustard Seeds, Dried Ginger Powder, Fenugreek Powder, Asafoetida Powder, Permitted Antioxidants E320

• Mix: Put to boil approx. 1-litre water in a large steaming vessel or pressure cooker. Mix contents of the pack with 750 ml water. Add 5 tbsp. finely chopped coriander leaves. Stir to a smooth batter and set aside for 10 minutes.
• Pour Batter: Lightly grease Idli moulds with oil. Stir batter gently and pour 30 ml (2 tbsp.) batter into each mould.
• Steam: Place Idli moulds inside the steaming vessel. Cover and steam on high heat for 15 mins. If a pressure cooker is used, do not apply weight/whistle. Serve steaming hot, fluffy side up with Gits Instant Sambhar and coconut chutney
• Store in a clean, cool, dry place, free from moisture

Nutritional Value per Serving 100 g

• Calories: 354kcal
• Sodium: 1.5 mg
• Carbohydrates: 63 g
• Fiber: 0 g
• Protein: 12 g
• Total fat- 6 g
• Saturated fat - 2.5 g
• Iron 0 g
• Monounsaturated Fatty Acids - 1.8g
• Polyunsaturated fatty Acids- 0.4 g
• Sugar 1 g
• Calcium- 42 mg