Gits Rice Idli Breakfast Mix, 1 kg

Rice Idli is undoubtedly the most popular and preferred breakfast in South India. When you crave Idlis at home, Gits has you covered with its Instant Rice Idli Mix that allows you to make ninety tasty idlis with minimal effort. The idlis made with this ready-mix powder are soft and fluffy in texture and a healthy and filling breakfast. Gits Instant Rice Idli Mix is 100% vegetarian, free from preservatives, artificial colour and flavour. Made with high-quality full-grain rice, this Gits Rice Idli Mix is all that you need to make your morning better. Gits has been leading the instant mix market for over fifty years and touching the lives of Indians across the world with its wide range of products.

Benefits -

• Authentic South Indian Rice Idli mix
• It is easy to make rice idli breakfast mix in just three simple steps
• No preservatives, artificial flavours or colours
• Safe and hygienic packaging

Rice Flour (66%), Urad Dal (Split Black Gram) Flour, Salt, Citric Acid (E330), Sodium Bicarbonate (E500(Iii)), And Fenugreek Powder

• Divide the mix into two equal parts. Put to boil approx. 1 Ltr. water in a large steaming vessel or pressure cooker. Mix contents of any one part (approx. 500g) with separate 800ml water and 35ml (2 tbsp.) refined edible oil. Stir to smooth butter.
• Lightly grease Idli moulds with oil. Stir butter gently and pour (21/4 tbsp.) into each mould.
• Place Idli moulds inside the steaming vessel. Cover and steam on high heat for 15 mins. If a pressure cooker is used, do not apply weight/whistle. Repeat the same steps for the second part of the mix. Serve steaming hot, fluffy side up with Gits Instant Sambhar and coconut chutney.
• Tip: For a tasty variation, cut Idlis into halves and deep fry. Serve them with tomato ketchup.
• Store in a clean, cool, dry place, free from moisture.

Nutritional Value per Serving 100 g

• Calories: 345kcal
• Sodium: 1780 mg
• Carbohydrates: 71g
• Fiber: 0 g
• Protein: 11 g
• Total fat- 1.9 g
• Saturated fat - 1 g
• Iron 0 g
• Monounsaturated Fatty Acids - 0.4g
• Polyunsaturated fatty Acids- 0.5g
• Sugar 2.0g
• Calcium- 114 mg