Ice Cream Layer : Water, Milk Solids, Sugar, Cream Caramel Confectionery { Milk Solids, Sugar, Liquid Glucose, Stablizer (440)Emulsifier (331Ii), Salt} Chocolate Confectionery [ Liquid Glucose, Sugar, Cocoa Powder, Stablizers (440) Modified Starch] Contain Permitted Synthetic Food Colours (102, 110) And Added Artiticial Flavouring Substances ( Vanila ) Topping : Roasted Almonds. This Ice Cream Contain Modifited Starch Less Than 1%