Bail Kolhu Oil - Mustard, 2 L Jar

Bail Kolhus Mustard oil is extracted through the cold press method, which is considered to be the best way of extracting oil as it does not effect the nutritional value of the nuts or seeds. Mustard oil is also called Kadwa oil in Hindi, which translates to bitter in English. It is called so due to its slight bitter taste which first time users might find unappealing, however, green vegetables cooked in mustard oil are extremely healthy and taste delicious too. The oil has a high smoking point which is good for deep frying.

• Engery -- 900 kcal
• Protein -- 0g
• Carbohydrate-- 0g
• Sugar -- 0g
• Fatty Acid Compostition Fat -- 100 g
• Saturated Fatty Acids(SFA) -- 7.8g
• Polyunsaturated Fatty Acids(PFA) -- 38.8g
• Monounsaturated Fatty Acids(MFA) -- 63.4g
• Trans Fatty Acids (TFA) -- 0g
• Cholesterol -- 0 mg
• Vitamin E -- 40 mg
• Vitamin A -- 2500 IU
• Vitamin D2 -- 450 IU

• Kacchi Ghani Mustard Oil

• Ready to cook. Store in a dry and hygienic place away from heat and light in a air tight container.