Himadri Masala - Raja Shahi, Garam, 50 g

Himadri presents their all new range of authentic and freshly ground masalas that are bound to enliven any dish that you add them to. Experience a rich flavour like never before when you add Himadri Masalas to your favourite cuisines. Made from fresh ingredients, these masalas come in a wide range of unique variants that smell and taste just like the masalas that your grandma used to make.

Chilli, Cumin Seeds, Coriander Stone Flower, Bay Leaves, Cinnamon, Black Pepper, Cloves, Salt, Clove Leaves, Fennel Seeds, Turmeric, Cardamom.

For mixed vegetables heat 3 tbsp oil and add 2 broken red chillies, 2 bay leaves and paste of 1 onion, 1 tsp garlic, 1 tbsp fresh coconut, 2 tsp coriander seeds, 4-5 methi seeds, 1/4 tsp mustard seeds and 1/2 cup coriander leaves. Fry on slow flame for 5-7 minutes, add 1 cup tomato pulp and cook till oil separates. Add 2 tsp each garam masala and Kashmiri chilli powder. Boil 3 cups mixed vegetables and cut into medium size. Heat 1 tbsp oil and stir fry the vegetables for 5 minutes, add to above gravy and cook for 3 minutes. Decorate with green coriander leaves and serve hot with naan/roti/rice. This garam masala may also be used in dry potato subji, selected farsan daal, etc.