Gits Snack Mix - Karaisutir Kachori Bengali, 100 g

Bengali Karaisutir Kachori is a typical and beloved kachori recipe from West Bengal. The kachori is filled with a paste made of peas and gives you a sweet and spicy taste. Karasutir Kachori or the Bengali Kachori is super easy to make with gits and is ready in just 3 simple steps in just 20 minutes. It is made with peas, fennel powder, and spices, Bengali Kachori is one of the tastiest East Indian dishes from the house of gits. It is free from preservatives, artificial colours and flavours.

Dried Green Peas (82%), Salt, Fennel Seed Powder, Dehydrated Chillies, Ginger Powder, Asfoetida, Black Pepper Powder, Cinnamon Powder And Cardamom Powder.

Nutritional Value per Serving 100 g

• Calories: 317 kcal
• Sodium: 138 mg
• Carbohydrates: 54 g
• Fiber: 0 g
• Protein: 20 g
• Total fat- 2.3 g
• Saturated fat - 2.8g
• Iron 4g
• Monounsaturated Fatty Acids - 0g
• Polyunsaturated fatty Acids- 0.8 g
• Sugar 2.5 g
• Calcium- 73 mg

• Mix the contents of the pack with 200 ml of water
• Add 1 tsp sugar, blend gently and keep it aside for 20 minutes
• Heat 2 tsp oil in a vessel (preferably non-stick kadhai) on low flame
• Add the above-blended sugar and roast it for about 4-5 minutes
• Allow it to cool and make 30 portions of the roasted mix
• Take 400 gm wheat flour and add water and knead gently into a dough
• Make 30 equal portions of the dough and stuff the portions of the roasted mix into the dough portions
• Roll these portions into a flat and round shape, then deep fry it on high flame and serve hot
• Store in a clean, cool, dry place, free from moisture, insects, pests, strong odours, sunlight & dust