Dodoni Organic Feta Cheese, 200 g

Feta cheese contains small amounts of lactose and can, therefore, be safely consumed by individuals suffering from lactose intolerance (hypolactasia). From a nutritional perspective, feta cheese is a rich source of proteins of high biological value that include all the essential amino acids. As a result of the cheese ripening or cheese maturation process, proteins present in feta cheese are easily disintegrated and absorbed in the gastrointestinal tract, a fact that makes feta cheese an easily digested and well-tolerated food by most individuals. In addition, its high content in proteins promotes muscle tissue synthesis and contributes to the repair of the bodys damaged tissues. DODONI Organic Feta Cheese is produced from 100% pasteurized organic-certified Greek sheep’s and goat’s milk. It is of consistent high quality and boasts an unparalleled authentic flavor. Brand name: dodoni, weight: 200g, Milk used: 100% pasteurized organic-certified Greek sheep’s and goat’s milk, USP: organic, Storage: Keep refrigerated

Sheeps and Goats milk, starter culture, microbial rennet, and sea salt.

257kcal of energy

Consume it as a table cheese, or as a cooking ingredient (salads, bruschetta, omelettes, pizza, pasta, etc.)