Vahdam Sweet Cinnamon Masala Long Leaf Chai, 30 g (15 Bags x 2 g each)

We present to you a signature chai blend of robust, flavourful Assam black tea with the splendid, discernible flavours of freshly crushed cardamom and cinnamon. The malty flavour of bold Assam tea with the sweetness of cinnamon and hints of cardamom in the background to balance the brew- altogether a joyous experience. A smooth cup of tea with the right hint of tanginess to give you a refreshing and delectable cup of tea. It can be brewed hot and also, like ice tea.

1. Boil fresh or cold or filtered water.
2. Place 1 Pyramid Tea Bag in a teacup before pouring the boiled water.
3. Allow the leaves to steep for 2-3 minutes.
4. Discard the tea bag to avoid over-steeping.
5. Add sugar or honey, as desired, while the tea is still hot.