Pasteurized Toned Milk, Milk Solids, Enzyme - (Galactosidase), Active Live Culture. Active and Probiotic Culture - Lactobacillus, Acidophilus, Bifidobacterium Lactis. Active Live Culture - St. Thermophilus, Lbdelbrukil Subsp, Bulgaricus, Lb, Delbruecki Subsp, Lactis Subsp, Lactis Lc, Lactis Subsp Cremotis, Lactose <0.1%