Tata Sampann Organic Kabuli Chana/Kabuli Kadale, 500 g

• ORGANIC: Tata Sampann Organic Pulses are sourced from certified organic farms where no chemical fertilizers or pesticides are used.
• PRODUCE OF ORGANIC FARMING: Tata Sampann Organic Pulses are produced and processed as per the NPOP standards of India and NOP.
• UNPOLISHED: It does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness.
• STRINGENT QUALITY CHECK: Ensures that the grains of dal are uniform in size and colour.
• CHEF RECOMMENDED: Recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar. So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Tata Sampann pulses, and enjoy a delicious meal! Explore Tata Sampann Organic Pulses range – Toor Dal, Masoor Dal, Chana Dal, Urad Whole, Chana Dal, Moong Dal, Urad Dal, Moong Dal, Rajma (Red), Brown Chana, Moong Chilka and Kabuli Chana.

Organic Kabuli Chana

EAN Code: 40156320
Manufactured Name & Marketed By :TATA GLOBAL BEVERAGES LTD (221) Ashapura Agrocomm Private Ltd,Gat No./Survey No. 53/3/B/1 & 53/3/B/2, Revenue Village, Kumbhivali, Taluka Khalapur, District-Raigad, Maharashtra - 410 202
FSSAI :10014031001025
Country of Origin: India
Best before 29-10-2025 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@bigbasket.com

• Savour the delicious bowl of Organic Kabuli Chana, a staple in the Indian diet.
• Organic Dals/Dals provide nutrients such as Protein & Fibre.
• Tata Sampann Organic Pulses are grown without any use of chemical fertilizers or pesticides.
• Tata Sampann Organic Pulses are produced and processed as per the NPOP standard of India and NOP.
• Does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness.
• Tata Sampann organic dal is recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar.
• Ensures that the grains of dal are uniform in size and colour.
• Prepare chhole-bhature, hummus dips, kadala curry, chana chaat and more.