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Catch Butter Chicken Masala, 100 g

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Catch Butter Chicken Masala

About the Product

Catch Spices are blended to perfection using only fresh, hand picked spices. These are ground using LTG (Low-Temperature Grinding) technology. They are guaranteed not only to be absolutely pure but also to delight your palate with their taste and aroma.

How to Use
  • Marinate 650 gm chicken using a paste made with salt, 1 tsp chilli powder, 2 tsp lemon juice, 3 tsp curd, 1 tsp oil, 1 tsp ginger paste and 1 tsp garlic paste. 
  • Set aside for 2 hours. Roast the chicken in oven/tandoor for 15-20 minutes at 350 degrees Fahrenheit and keep it aside. 
  • Heat pan and melt 2 tsp butter into it then cook 300 gm tomato puree, 1 tsp ginger paste, 1 tsp garlic paste, 8 whole red chillies, 2 black cardamoms, 2 bay leaf, 1 tsp cloves for 5 to 6 minutes and then grind the mixture. 
  • Heat 1 tsp oil and 1 tsp butter in the pan, add the ground paste and saute till oil separates. 
  • Then add 2 tsp Catch Butter Chicken Masala, 2 tsp cashew paste, roasted chicken, and cook it for 15 to 20 minutes on slow flame.
  • Now finish the dish by adding 2 tsp fresh cream, 2 tsp khoya, 2 tbsp butter and 1 tsp kasoori methi.
  • Serve hot.
Other Product Info
EAN Code: 8901192212276
Country of origin: India
FSSAI Number: 10016011003518
Manufactured & Marketed by: DS Spice Pvt Ltd. B-6, 18, 19, Sector-3, Noida-201301, Gautam Buddha Nagar, U.P., India
Best before 26-08-2025
For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, No.18, 2nd & 3rd Floor, 80 Feet Main Road, Koramangala 4th Block, Bangalore - 560034 | Email: customerservice@bigbasket.com

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    Catch Butter Chicken Masala, 100 g ...