Schar Gluten Free Pan Blanco Bread, 250 g

World’s most popular Gluten-free Crusader Schär is now in India, bringing to you the best Gluten-free Breads, made especially for Indian Households. To make this best gluten-free “white” bread, Schar master bakers with the highest level of expertise in their craft, use only select raw materials and Right mix of grains. Made with carefully selected high-quality ingredients, including traditional grains from premium cereals such as sorghum – a traditional African grain, or quinoa – used by the Mayas, this bread exudes quality and craftsmanship! Of Course with no compromise on the taste! Upgrade your breakfast with gluten-free Schar Pan Blanco White Bread, or incorporate as many varieties of Sandwiches to your meals guilt-free! You could also use this bread as an accompaniment to your pasta and Soups! Whether you are a fitness freak or an aspiring health enthusiast, this bread will be a great addition to your Gluten Free journey! 

Water, Maize Starch, Rice Flour, Vegetable Fibre (Psyllium), Thickener: hydroxypropylmethyl-cellulose, Sunflower Oil, Soya Protein, Yeast, Salt, Sugar, Citrus Fibre