Fryums Original Ready To Fry Corn Papad, 150 g Pouch

Make your food crunchy and crispy with the nostalgic taste of the original Fryums. Fryums Corn papad is ready to fry papad. Coming from the house of TTK, one of the most trusted names over the years, these papads manufactured untouched by hand, ensure total hygiene.

Corn Flour, Edible Starch, Iodised Salt, Edible Vegetable Oil (Refined Palmolein Oil), Raising Agent (Ins 500(Ii)).

Oil & Fat information per 100 gm

• Total Fat Content (g) - 1
• Saturated Fat (g) - 0.45
• Trans Fat (g) - 0.02

• To fry the papad, heat sufficient Edible vegetable oil in skillet. Keep the oil temperature between 185° C to 190° C.
• To ensure the oil is ready to fry, put a few seeds of jeera and they will pop up.
• Carefully drop the Fryums in the oil.
• To get the fried papad, deep fry for 10-15 seconds. Your papad is ready to eat now.