Saoji Rassa Masala, 200 g Pouch

Saoji Rassa Masala is a one-stop solution for most of your dishes. Rassa (also called curry or gravy) making has never been so easy. Adding Rassa Masala to the simmering hot curry will make your taste buds ask for more.

Coriander Seeds, Bay Leaf, Stone Flower, Cumin Seeds, Black Cumin Seeds, Coconut, Poppyseeds, Clove, Black Cardamom, Mesua Ferrea, Cinnamon, Black Pepper, Fenugreek Seeds, Nutmeg, Cardamom, Soyabin Oil, Iodide Salt, Rice, Wheat, Bengal Gram, Turmeric.

Take some oil in a pan add onion paste as (required) and cook until brown. Add ginger garlic turmeric powder chilli powder salt to taste and mix well now add veg/non-veg.

Mix rassa masala in water and add it to the veg/non-veg now cook well until you dish to cook. Do not use any other masala.