This curd is a coagulated product obtained from the pasteurized toned milk by lactic acid fermentation through the action of lactic cultures. The product contains:
Fat: 3.2 % and
SNF: 9.0 %.
You can directly consume it or you can use this to make different kinds of dishes.
Milk, Milk Solids, Lactic Culture
MILMA
MILMA Curd, 200-gm ...