Blue Elephant Thai Premium Dipping Hot Red Chilli Sauce, 190 ml Bottle

This Chili Sauce is made from chillies, garlic, vinegar. This sauce will magnify all exotic preparations. Spicy, sweet & sour all combined in an ultimate sauce that makes the perfect dipping for pretty much everything you want to spice up. Blue elephant chilli sauce is made from garlic and the hottest red Thai chillies peppers. Blue elephant seasoning sauces are made from carefully selected ingredients and bring out a truly authentic Thai flavour. A hot and spicy dipping sauce bringing some "fire" in your kitchen. Master Chef and Founder of Blue Elephant Group, Nooror Somany Steppe is recognized as a leading Ambassador of Thai Cuisine. Products are of the finest quality with premium standards and are certified GMP, HACCP and BRC. With distribution to 35 countries, the Blue Elephant brand has strong international recognition. Products are beautifully packaged & approachable for anyone to cook authentic Thai cuisine at home. Chef Nooror opened the first Blue Elephant restaurant in 1980 to share her love and knowledge of Thai cuisine. Now, you can quickly and easily create these new or familiar flavours in your kitchen at home. Blue Elephant Royal Thai Cuisine products are granted the Thailand Trust Mark, which is a symbol of excellence and trusted quality given to Thai products made in Thailand.

This Chili Sauce is made from chillies, garlic, vinegar. This sauce will magnify all exotic preparations. Spicy, sweet & sour all combined in an ultimate sauce that makes the perfect dipping for pretty much everything you want to spice up. Blue elephant chilli sauce is made from garlic and the hottest red Thai chillies peppers. Blue elephant seasoning sauces are made from carefully selected ingredients and bring out a truly authentic Thai flavour. A hot and spicy dipping sauce bringing some "fire" in your kitchen. Master Chef and Founder of Blue Elephant Group, Nooror Somany Steppe is recognized as a leading Ambassador of Thai Cuisine. Products are of the finest quality with premium standards and are certified GMP, HACCP and BRC. With distribution to 35 countries, the Blue Elephant brand has strong international recognition. Products are beautifully packaged & approachable for anyone to cook authentic Thai cuisine at home. Chef Nooror opened the first Blue Elephant restaurant in 1980 to share her love and knowledge of Thai cuisine. Now, you can quickly and easily create these new or familiar flavours in your kitchen at home. Blue Elephant Royal Thai Cuisine products are granted the Thailand Trust Mark, which is a symbol of excellence and trusted quality given to Thai products made in Thailand.