Casillo Soft Wheat Pizza Flour, 1 kg

Selezione Casillo is a new reality, a young company with a great history behind it, born from the over 50 years of experience of the Casillo Group, today a leader in the processing and marketing of wheat. It was 1958, when Vincenzo Casillo started the milling activity in Corato; since then the Casillo Group has been able to grow and mature in the solidity of important values such as loyalty, transparency and respect. Soft Wheat Flour Type "00" also known as doppio zero flour or 00 flour, this versatile soft wheat flour is traditionally used in Italy for specially making Pizza and also used for home-made pasta, gnocchi, ciabatta bread and pastry. The Casillo soft wheat flour type'00' is produced from the finest North Italian Soft Wheat. It's vegan, 100% natural and preservative free. Allergen information : Contains gluten Weight : 1 kg Store in a cool and dry place

Soft Wheat Flour (Finely Ground Flour)

354 kcal / 100 g Health benefits : Provide energy: Your body breaks down the starches and sugars into glucose (blood sugar) Help control your weight: The fiber found in many carbohydrates helps you feel full. Protect against some diseases: Whole grains can help lower your risk of cardiovascular disease.

This versatile soft wheat flour is traditionally used in Italy for making pizza. It is also used for making home-made pasta, gnocchi, ciabatta bread and pastry.