Sabudana is also known by the name Sago, although the prior one is more famous and widely used. It is basically a starch extracted from palm trees. In the Indian culture, sabudana is considered a non-grain and hence can be consumed on fasting days as well. Have this sago papad from the house of Utsav with your meal or with tea as a snack, you will enjoy it either way.
Tested Sago, Iodised Salt.
Nutritional Values per 100 g
Deep fry in hot oil and have it with your meal. It can also be seasoned with sliced tomatoes and other veggies to have it as an evening snack.
UTSAV
UTSAV Plain Sago Papad, 100 g ...