Pure South Lamb Leg Boneless - New Zealand, 1.1 kg

When QNZ leg of lamb is ‘slash-boned’ (the opposite of tunnel-boned) and opened out, it cooks much more quickly than the full leg on the bone

This is done by further butterfly-cutting the topside and thick flank.

QNZ Lamb leg with bones removed, and each sub-primal intact, is not even in thickness so it cooks a little unevenly; the thickest parts - the topside and thick flank - take longer to cook than the thinner parts.

• Energy--201kcal
• Protein--18.4g
• Fat--14.2g
• Carbohydrates--0g

EAN Code: __EAN __
FSSAI NO: 10013011001545
Country of Orizin: New Zealand
Manufacturer Name & Address: Alliance Group Ltd.,
Imported & Marketed by: QualityNZ Imports Pvt Ltd, B 103, Lajpat Nagar Part 1, New Delhi 110024.
Best before __PSL __ days from delivery date
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• This can be an advantage to the cook who wants to serve some meat rare, some medium or well done. 
• If the aim is to produce evenly rare or pink meat throughout, it is best to cut the lamb before cooking to make it as even in thickness as possible.