Ready to cook batter to make instant Jalebis. It's a smart choice for healthy cooking as it is a classic Indian dessert. Cut open the pack and add sugar if required.
Flour, Baking Soda, Urad Dal, Rice Flour, Permitted Class ll Preservative(ins211), Contains Added Flavour.
Take out from refrigeration bring it at the room temperature. Heat oil/ghee, pour the batter with the help of a cone and then fry it in low flame till it turns golden in colour. Then put it in sugar syrup.
Freshmania
Freshmania Jalebi Batter, 500 g ...