Eastern Gongura Pickle, 300 g

Eastern Gongura Pickle is a rendition of the famous delicacy from Guntur cuisine of Andhra Pradesh. The pickle is made from sour, mineral-rich sorrel or gongura leaves. Ingredients like red chillies, curry leaves, tamarind and fenugreek make it a medley of lip-smacking flavours.

Gongura Leaves, Rice Bran Oil, Salt, Tamarind, Chilli Powder, Garlic Coriander, Fenugreek, Mustard, Red Chilies, Acetic Acid (Ins 260), Curry Leaf, Tbhq Powder (Ins 319).

Nutritional Values Per 100G:

• Energy: 565 Kcal
• Carbohydrate: 30 G
• Sugar: 4.00 G
• Total Fat: 45 G
• Saturated Fatty Acids: 0G
• Monounsaturated Fatty Acids: 0 G
• Polyunsaturated Fatty Acids: 0 G
• Trans Fatty Acids: 0 G
• Protein: 10 g
• Fibre : 0
• Sodium: 0

Eastern pickles can be used for Meals, Rolls Chapathis.