Apetina Feta with Olives is creamy with a kick of olive. It is a perfect fit for Greek style cooking, meatloaf, pita bread, etc. Feta Greek cheese tastes great with pastries and pies such as spanokopita, the delicious cheese and spinach pies found all over Greece.
Cows Milk, Salt, Microbial Rennet, Vegetable Oil, Olives & Herbs.
Can be eaten directly or can be used in salads or on bread.
APETINA
APETINA Feta With Olives, 60 g ...