Our unique Halloumi cheese is made in Cyprus, the homeland of Halloumi. Its luxurious taste and one-of-a-kind texture are loved by cheese fans all over the world. This delicious cheese from Dodoni is a preservative-free product.
Halloumi is produced according to the Cypriot traditional cheese-making methods, in accordance with high quality standards in the new factory of DODONI in Limassol, Cyprus. With a hint of refreshing mint, it is equally delicious as it is, fried or grilled, since the high melting point allows Halloumi to form a delicious golden crust. weight: 225g Milk used: mixture of cow, sheep and goats milkBlend Of Pasteurized Cow's, Goat's And Sheep's Milk, Salt, Mint & Non-animal Rennet.
This cheese is very versatile and has the unusual feature of not melting when heated. For this reason, it can be grilled or fried, in addition to being eaten fresh with fruits or vegetables, or grated on pasta.
Dodoni
Dodoni Halloumi Cyprus Cheese, 225 g ...