Makaibari Smokey Mountain Green Valley Roasted & Smoky Darjeeling Loose Leaf Tea, 250 g

Pan-roasted Darjeeling fine tea with a smooth texture and colour imparting a smoky aftertaste. This blend is characteristic of a 2nd flush Darjeeling seasonal quality and makes for Ideal all-day drinking in the form of a connoisseurs choice black tea or with added milk and sugar for vibrancy. We are farmers, soil managers, preservers of the rain forest and we also happen to make some of the finest teas the world has ever sipped.

1. Boil 180ml water in your tea pot. Once the water reaches 90? and starts boiling, keep the water aside.
2. Put 1 teaspoon (2g) of Makaibari Green Valley Darjeeling Tea for each cup in your tea pot.
3. Cover the pot and let it brew for 3-5 minutes, depending on your desired strength. Light - 2 mins, Medium - 3 mins, Dark - 5 mins.
4. Strain the aromatic brew in your teacup.