An incredibly nutritious probiotic, Sauerkraut is fermented cabbage that packs a tangy, sour punch. Eating a small quantity of it every day may help to strengthen the immune system, improve digestion and reduce the risk of certain diseases. Try a few forkfuls in your salad, sandwich or just as a condiment to your main meal.
Himalayan Pink Salt, Beetroot, Mustard Seeds, Dill, Organic Green Cabbage.
Typical value per 100 ml of product.
Keep refrigerated.
Bombucha
Bombucha Beet Sauerkraut, 450 g ...