Graminway Gluten-Free Moong Dal Cheela/Dosa Mix, 800 g Pouch

Graminway Protein Daal Cheela is a power-packed cheela made of healthy moong dal and flavoured with natural spices. At Graminway, we believe that everyone deserves to live a full and healthy life. The intake of our food supplements will provide a good foundation for a healthy lifestyle. We are committed to providing the highest quality products at an affordable price. We are a company with a purpose beyond profit and want to make a lasting difference in the World. We aim to provide clean, natural, and healthy products without compromising on the flavours and taste. We produce them in small batches, which helps maintain freshness and preserve the ingredient texture. By not stockpiling, each product is as fresh as possible when it reaches your doorstep. Tired of having moong dal with roti? The Indian version of pancakes, think of cheela as a dosa on an upgrade. Try Graminway’s all-natural, gluten-free Moong Dal Cheela mix to add a twist to your meals! Moong dal or yellow/green gram are full of protein, dietary fibre, and antioxidants and we retain their freshness without the help of preservatives or chemicals. Cheela is popular in North India, particularly in UP, Rajasthan, and Gujarat. It is vegan, gluten free and 100% natural, with no added preservatives. Weight : 800 gm Store in a cool, dry place. Store in an airtight container.

Green Moong Daal, Yellow Moong Daal, Green Chilly, Ginger, Garlic Powder, Salt, And Coriander Leaves.

347.49 kcal / 100 g It is full of protein, dietary fibre, and antioxidants

1. Take 1 cup of Protein Daal Cheela mix. 2. Add buttermilk and make dosa consistency batter, and keep it aside for 20 minutes. 3. Heat an iron griddle and grease it with oil, and spread the batter on griddle with the help of a ladle. 4. Cook on medium heat for 2-3 minutes and add some oil. 5. Flip the cheela and cook on the other side as well. Hot cheela is ready and is best served with green chutney.