Graminway Gluten-Free 4 Lentil Dosa Mix, 800 g Pouch

Graminway Adai Mix is a mix of four different types of daal and is spiced and flavoured with green chilly, ginger, and asafoetida. It is very famous in the southern part of India. Graminway’s Gluten Free 4 Lentil Dosa Mix replicates the same flavours of home with our nutritious combination of moong dal, green moong dal (yellow and green gram), chana dal (chickpea flour), and urad dal (black gram). Bursting with protein, vitamin B, magnesium, and an array of other properties the mix packs a punch! We add in some green chillies, ginger, and asafoetida for that perfect taste. At Graminway, we believe that everyone deserves to live a full and healthy life. The intake of our food supplements will provide a good foundation for a healthy lifestyle. We are committed to providing the highest quality products at an affordable price. We are a company with a purpose beyond profit and want to make a lasting difference in the World. We aim to provide clean, natural, and healthy products without compromising on the flavours and taste. We produce them in small batches, which helps maintain freshness and preserve the ingredient texture. By not stockpiling, each product is as fresh as possible when it reaches your doorstep. It is vegan, gluten free and 100% natural, with no added preservatives. Weight : 800 gm Store in a cool, dry place. Store in an airtight container.

Chana Daal, Toor Daal, Moong Daal, Urad Dal, Hing, Green Chilli, Ginger, Salt, And Coriander Leaves.

368.45 kcal / 100 g Bursting with protein, vitamin B, magnesium, and an array of other properties .

1. Take 1 cup of Adai mix. 2. Add buttermilk and make dosa consistency batter, and keep it aside for 20 minutes. 3. Heat an iron griddle and grease it with oil, and spread the batter on griddle with the help of a ladle. 4. Cook on medium heat for 2-3 minutes and add some oil. 5. Flip the cheela and cook on the other side as well. Hot cheela is ready and is best served with green chutney.