Graminway Gluten-Free Multi Millet Atta, 800 g Pouch

Graminway Multi Millet Atta is made with 5 millets, Jowar, Bajra, Ragi, Navane, and Little Millet. Mildly spiced and can be a replacement for whole wheat flour. This flour is gluten-free and very nutritious because of millets, it is easy to digest and light. All things being cyclical, the millets, which are nutritionally more dense and fibrous than rice or wheat, are finding a resurgence. Millets that our ancestors ate are making their comeback onto our dining tables in the form of snacks and granola and tradition breakfast and lunch preparation. It is best served with fresh tomato chutney. Locally sourced, milled in-house with complete care to retain all the nutrients, this Multi Millet Atta is all you need to energize your meals! It is vegan, gluten free and 100% natural, with no added preservatives. Weight : 800 gm Store in a cool, dry place. Store in an airtight container.

Jowar Atta, Bajra Atta, Foxtail Atta, Raggi Atta, Tapioca Flour and Curry Leaves.

376.89 kcal / 100 g It is rich in nutrients, dietary fibres, vitamins, and minerals, including zinc, calcium, potassium, magnesium, iron, and fats that significantly boost health.

1. Take 2 cups of Atta, Add water and make a soft dough. 2. Cut into small balls and roll into a thin chapati. 3. Cook on the iron griddle with ghee and serve hot with sabji.