Graminway Gluten-Free Quinoa Flour, 800 g Pouch

Quinoa Flour is pronounced as"kin-wah" which is a grain-like crop derived from South America. Quinoa provides protein, dietary fibre, B vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice, or oats. It is gluten-free. Quinoa can be eaten as a rice replacement, as a hot breakfast cereal. Quinoa flour can be mixed with maize or wheat flour for making bread and pasta, and it is used for making or baking biscuits, cakes, and pastries in general. Quinoa flour has a very bold flavor, almost grass-like and a little bitter, that sometimes can overpower a recipe. It is vegan, gluten free and 100% natural, with no added preservatives. Weight : 800 gm Store in a cool, dry place. Store in an airtight container.

Quinoa

383.85 kcal / 100 g It is a good source of iron, potassium, manganese and phosphorus. A complete protein, which means it provides all nine essential amino acids necessary for good health. It is naturally gluten-free and a great source of dietary fibre.

Quinoa flour is especially great for baking gluten-free bread because of its protein content. The protein in quinoa flour helps to give your bread some structure and will improve the overall texture. It is widely used for making gluten-free pancakes.