Graminway Gluten-Free Kuttu Atta/Buckwheat Flour, 800 g Pouch

Graminway Kuttu ka Atta or Buckwheat flour is loaded with high-quality proteins, a large amount of fibre, essential nutrients, antioxidants, and minerals. It is most commonly used during fasting, especially during Navratra. However, if we include them in our regular meals, it can be beneficial for your overall health. This flour can be a substitute for wheat, oats, and barley. Kuttu ka atta (buckwheat flour)is used in making dishes such as pakoda, puri, cheela, and paratha. It can also be used as a binding agent in making lauki ka kofta. Graminway’s Gluten Free Kuttu Atta is made from locally sourced buckwheat grown by farmers who use sustainable farming methods, without chemicals or pesticides. A little earthy, a little nutty, a little bitter. The flavor of buckwheat can be intense. But roast buckwheat seeds, or mix buckwheat flour with other flours, and the taste is tamed. Buckwheat can be made into a finely powdered, refined flour for a milder flavor or into a coarser, darker form for bolder flavors and more fiber content. Graminway’s Kuttu Atta is the lighter version, which can be mixed with regular flour for good consistency and texture. It is vegan, gluten free and 100% natural, with no added preservatives. Weight : 800 gm Store in a cool, dry place. Store in an airtight container.

Buckwheat

345 kcal / 100 g Loaded with high-quality proteins, a large amount of fibre, essential nutrients, antioxidants, and minerals.

Kuttu atta is gluten-free and in India, it is used at the time of Fasting specially in Navratra. It is rich in quality protein and is used in a regular diet. Few famous dishes are Kuttu ki Poori, Kuttu Halwa and Kuttu ka Pakodi. Take Graminway’s Kuttu Atta and Mashed Boiled Potato in a mixing bowl and add water Knead well and fold in a few drops of oil to make a soft dough Let the dough rest for 15-20 minutes Graminway’s Kuttu Atta can be used for both sweet and savoury dishes. It can be used to bake gluten-free items including bread, crepes, parathas, puris, cakes, cookies, and so much more!