Chana dal is also known as the Bengal gram. With a sweet and nutty taste, it is one of the most important staple food in South Asian countries. This split dal is often used to make stew or soups. It is rich in vitamins, minerals, fibre and is high in protein. It has various health benefits; it helps in improving the digestion and helps in reducing the risk of several diseases.
Organic Chana Dal.
Enjoy the real taste of Organic chana dal by cooking various Indian dishes.
Safal Organic
Safal Organic Chana Dal, 500 g ...