Prakash Dal Makhani Masala, 50 g Box

Prakash Dal Makhni Masala is a unique mix of blended spices, carefully selected and mixed to give an aromatic flavour and taste.

Prakash Spices provides the best in class quality in all their offerings. Their product range includes whole spices, powdered spices, blended spices, instant mixes, papads and cosmetics.

Clove, Chilli, Dry Ginger Powder, Asafoetida, Black Salt, Cassia, Coriander, Tomato Powder, Anardana, Badiyan, Garlic Powder, Onion Powder, Green Chilli, Cinnamon, Tamarind Powder, Turmeric, Anti Caking Agent (E551).

Soak black lentils (black urad whole) and red kidney beans overnight. Add salt and water in a deep pan and boil the soaked lentils till they are soft, add more water if required and keep aside. Take some ghee and heat on low flame, add Prakash Dal Makhani Masala to taste, tomato puree, a paste of onion, garlic, ginger, green chilli, salt to taste and cook for 5 minutes. Transfer this preparation to the boiled beans and lentils. Mix and simmer for 10-12 minutes. Add cream and butter, serve with nan, tandoori paratha or fried rice.