This stainless steel kadhai with an induction bottom also ensures that the food does not get burnt at a higher temperature. Designed for perfection, this cookware is an elegant addition to your kitchen that does more than just look good. It is strong and long-lasting, and the design also saves energy. This utensil is induction compatible and can be used both on gas stoves as well as induction cooktops.
• Before first use, wash in hot water, rinse, and towel dry.
• After use, wash the piece with warm water, mild soap and a soft sponge.
• For any food residues, soak in warm water and soap for a few minutes, then wash and rinse as usual.
• Some dishwashing detergents may contain highly corrosive chemicals and damage the utensil. Do not use steel wool, scrub pad, oven cleaners and bleach to keep your cookware looking shiny.
• After washing, dry immediately each piece with a dry cloth or paper towel to prevent rust and limescale formation.
Vinayak
Vinayak Stainless Steel Kadai - Inductio...