Umang Pure Cow Ghee, 500 ml

JK Dairy Umang Cow Ghee is made from 100% pure cow milk. It has no preservatives and no added colour. On heating, every dana melts to give a unique taste and aroma of swadisht and khushboodar ghee. One spoonful of JK Dairy Umang Pure Cow Ghee a day improves digestion and gives you a glowing skin. It is best for cooking traditional food, frying, making sweets, or adding flavour to your meals.

Milk Fat from Cow Milk.

• Ghee can be used for a number of purposes. It can be added for seasoning various Indian dishes like curries, dals and even vegetable-based dishes. 
• Pure ghee also has high nutritional value especially for growing children and all the family members.