Umang Pure Danedar Ghee, 500 ml

JK Dairy Umang Danedar Shuddh Ghee is as Danedar as home-made ghee. It adds a rich flavour and taste to your food. On heating, every dana melts to give a unique taste and aroma of swadisht and khushboodar ghee. One spoonful a day improves digestion and gives you a glowing skin. It is an ideal taste enhancer for making dals, vegetables, parathaa and tastes great with hot Chapatis or Makke di Roti.

Milk Fat.

• Ghee can be used for a number of purposes. It can be added for seasoning various Indian dishes like curries, dals and even vegetable-based dishes. 
• Pure ghee also has high nutritional value especially for growing children and all the family members.