Sol Olive Oil, 100 ml

Spain's geography and climate with extensive mountain slopes, mild or cold winters, and long, hot summers are ideal for olive cultivation. More than 350 million olives are grown all over Spain. Spain is also the world's leading source of the golden juice of the olive fruit, the essence of Mediterranean cuisine. Advanced growing systems, drip irrigation, integrated production and environmentally friendly growing practices lead to almost perfect fruits which are harvested at their optimum ripeness. With Sol, we offer you exceptional products of 100% Spanish origin, ranging from traditional ingredients for authentic recipes to modern ingredients for Avant grade cuisines. We have travelled across the Spanish countryside to select the finest olive oil. Sol Olive oil has a rich aroma and delightful flavour that will enhance your Mediterranean recipes. Use in marinades, sauces, overcooked vegetables or pasta or you can also use it to stews or for frying foods, preserving and highlighting the delicate flavours of prepared meals. Features: Obtained from high quality olives. Cholestrol free. Transfat free. Rich in healthy fats. Free from Arggemone oil. Comes in a glass bottle. Quantity: 100 ml Store away from heat and light.

Olive Oil

900 kcal/ 100 g Abundant in Monounsaturated Fatty Acids (MUFA). Loaded with antioxidants: Vitamins E and K. Great for the heart.

Sol olive oil can be used for Mediterranean cooking, Pasta and Pizza. Oil may solidify at cool temperatures. Return to room temperature to restore liquid apperance.