Anil Maida is milled from the endosperm just like wheat and then finely refined and bleached to get its smooth and white texture. Maida is rightly named as all-purpose flour due to its universal cooking properties. In an Indian household, Maida can be used in making parathas, shawarmas, puris and other lip-smacking dishes.
Highlights
Anil
Anil Maida, 1 kg ...