fresho! Kashmiri Garlic, 1 kg

Kashmiri garlic has a hard, golden-brown husk and looks like an individual clove of garlic. It has a rounded, bulbous shape with a stiff, flattened portion on one side coming to a point at the tail end of the clove. The hardened outer layers form a protective husk for the bulb while it develops in sub-zero degree temperatures. The clove beneath is a bright white to creamy-white colour and offers a strong, pungent garlic flavour without the acidity present in other varieties.

• Store Kashmiri garlic in a cool, dry, well-ventilated place. It will keep for up to two months.
• Kashmiri garlic can be used both raw and cooked. 
• To maximise the beneficial properties in the garlic, crush or mince before using. 
• Kashmiri garlic is most commonly consumed raw for health benefits. 
• Use in pesto and other sauces or dips.