At Jiwa, we love to surprise our patrons with constant innovation. Introducing 'Jiwa Gluten Free Maida', the newest member of our gluten-free range. This 100 per cent wheat-free and natural product is a path-breaking blend of tapioca starch, corn flour and other gluten-free ingredients. Ideal for making bakery items like bread, biscuits, cakes and other Indian preparations like pooris, samosas and kachoris, this all-purpose flour is sure to surpass its wheat-based counterpart.
Brown Rice, Tapioca Starch, Skimmed Milk Powder, Corn Flour, Psyllium Husk, Sugar & Salt.
Jiwa
Jiwa Gluten Free Maida - 100% Natural, W...