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Rachana Wheat Papad Rings, 200 g
4.1
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No Question askedRachana Wheat Papad Rings
About the Product
Rachana products are made by several artisans many of them have spent their lives learning the art of making tasty and crunchy papads from fine ingredients. Our commitment is that each item bearing the Rachana name has been made with love and the utmost attention to quality.
Ingredients
Wheat Flour, Refined Wheat Flour (Maida), Edible Salt
How to Use
- Heat about 250ml vegetable oil in a deep frying pan or wok until it is hot.
- Slide a papadum into the pan and, with the assistance of two spatulas, gently press the edges down to retain the shape.
- The papadum should cook in seconds.
- When done, remove it from the pan using both spatulas and stand them on absorbent paper.
Nutritional Facts
Nutritional Values per 100 gm
- Energy (kcal) - 344.6
- Protein (g) - 0.5
- Carbohydrates (g) - 85.9
Other Product Info
EAN Code: 40189824
Country of origin: India
FSSAI Number: 23619029000263
Manufactured & Marketed By: Rachana Marketing, B40, Road No.09, TV Colony, Ramanthapur, Hyderabad - 500013 service@rachana.online
Best before 29-07-2025
For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@bigbasket.com
Country of origin: India
FSSAI Number: 23619029000263
Manufactured & Marketed By: Rachana Marketing, B40, Road No.09, TV Colony, Ramanthapur, Hyderabad - 500013 service@rachana.online
Best before 29-07-2025
For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@bigbasket.com
Rating and Reviews
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4.1
61 ratings & 1 reviews5 31
4 12
3 10
2 7
1 1
Highlights
Crispness1 ratings
Taste1 ratings
Product Reviews
5
good
annamaneni seshubabu, Krishna District(2 years ago)
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