Nandhi Urid Dhall, 1 kg

Urid dhall is rich in protein and iron which is good for improving haemoglobin count. Urid dhall is great for the vegan and low-fat diet. Nandhi Urid Dhall is gluten-free.

Urid Dhall

Idli-Ingredients: 

2 cups Raw Rice, 1 cup Urad Dal, 1 tsp Oil for greasing

• Water to mix a pinch of Baking Soda
• Salt to taste
• Preparation-Soak Urad Dal and rice separately in water for about 5 hour
• After due time, grind the soaked ingredients in a mixer to make a smooth paste
• Now leave the paste aside, for about 8 hours
• Afterwards, add salt and baking soda to the paste
• Mix well pour the mixture gradually