Haldiram's Aloo Paratha, 400 g

Haldiram's Aloo Paratha is an Indian bread stuffed with potatoes, herbs and spices. Satisfy your hunger pangs anywhere and anytime with this delicious paratha.

Potato, Wheat Flour, Refines Palmolein Oil, Ginger, Salt, Lemon Juice, Green Chilli, Edible Vegetable Fat, Mixed Spices, Coriander Leaves, Mint Leaves, Cumin Seeds, Black Salt, Red Chilli, Sugar, Fennel Seed, Coriander Seeds & Garlic. Contains Wheat & Mustard Seeds. May Contain Tree Nut & Milk.

Pan cook: 

• Remove the frozen Haldiram paratha from the bag. 
• Place on a preheated pan (Tawa) and cook on medium heat for about 2 minutes, moving paratha on a pan with gentle & even pressure. 
• Turn it over and repeat the process until both surfaces become golden brown. 
• Remove from pan and serve hot. 
• For best results apply ghee or butter on top & serve hot.