Price: ₹250 | (₹250 / kg) |
(inclusive of all taxes) |
With origin in India, this whole variety of Urad dal is consumed throughout India in scrumptious dishes. It has a subtle taste and is light on the stomach which is why it is consumed as a staple dal. In North India, it is cooked in the form of dal fondly called as 'maa ki daal'. It can be turned into a fancy dish 'dal makkhani' by adding butter. In South India, a batter for soft idly and dosa is prepared with this dal.
To be used in making dishes
Organic Shastra
Organic Shastra Urad Whole Dal, 1 kg ...