2 days
Singhara Flour is used in making upwas food. Prepared with good quality ingredients, it can be used to prepared delicious Puri, Pakoda, Paratha, Kachori, etc. Singhara is rich in antioxidants and contains a high amount of fibre, potassium, manganese, copper, and Vitamin B6.
Shingada
Use Shingada Flour to make upwas food.
Highlights
GEETARTH
GEETARTH Singhara Atta / Water Chestnut ...