Grabenord Tangy Pizza Pasta Sauce - 100% Vegan, 300 g

Whether you are a Gourmet Chef or a Home-Based Little Chef, Grabenords Pizza Pasta Sauce is a pleasing choice for busy weeknights and fun weekend dinners at home. Don't rely on restaurants or take out for top-notch pizza or pasta, just bake Homemade Pizza and pasta like never before. Enjoy the infinite possibilities of the Taste of Home Pizza Pasta with Grabenords Pizza Pasta Sauce. It has a rich zesty Flavour and will enhance your cooking experience. Use it to make Pizza, Pasta, Bruschetta, Herbed Rice, or any other Italian cuisine. It can also be used as a Spread or as a Dip with Chips or Crackers. Trans-Fat Free. Only natural colours are used which are free from harmful chemicals and pesticides. We at Grabenord are 100% Dairy Free and hence all our products are Vegan and Cruelty-Free.

• Per 100gm:
• Energy - 217. 2kcal
• Total Fat - 18. 3g
• Saturated Fat - 1. 52g
• Sugar - 24. 42g
• Total Carbohydrate - 28. 95g
• Protein - 0. 82g

• Preheat the oven to 450°F. In a medium bowl, combine the broccoli, tomatoes, corn, onion, jalapeño, and sun-dried tomatoes and drizzle with olive oil and pinches of salt and pepper. Toss to coat and taste.
• The vegetables should be well-seasoned and well-coated with olive oil so that the vegetables are flavorful throughout the pizza.
• Stretch the pizza dough onto a 14-inch pizza pan. Brush the outer edges of the dough lightly with olive oil and spoon a few scoops of cashew cream onto the center of the dough, just enough to spread it into a thin layer.
• Apply Grabenords Tangy Pizza Pasta Sauce, Distribute the vegetables onto the dough. Bake for 15 minutes, or until the crust is golden, cooked through, and the broccoli is tender and roasted.
• Remove from the oven and drizzle generously with the cashew cream (if your cashew cream is too thick to drizzle, stir in a little water).
• Top with the fresh basil, fresh thyme, and pinches of red pepper flakes.