ChefBoss Lucknowi Biryani Masala Paste - Ready To Cook, 150 g

It's a sheer pleasure to whip out delicious new dishes at home. But then it comes with the tiring task of organizing the right ingredients and spices, peeling, cutting and chopping, not to mention the cooking time that goes into it. But don't worry, ChefBoss has your back! With ChefBoss Lucknowi Biryani, all it takes is 15 mins and 3 simple steps to a great tasting Lucknowi Biryani. You will only need either your favourite veggies or chicken, cooked rice and water. It's that easy! So grab this pack, put on your Chef's hat and make culinary magic. Like a boss!

Onion Crushed And Sliced (30.5%), Water, Yoghurt, Iodized Salt, Edible Vegetable Oil (Refined Soyabean Oil), Garlic Paste (4.5%), Ginger Paste (4.5%), Spices And Condiments, Rose Water, Thickener (Ins 1422), Kewra Water (0.5%) Contains Added Flavours (Nature-Identical Flavouring Substances)

Per 100G

• Energy - 123.8 Kcal
• Protein - 2.0 G
• Carbohydrate - 11.4 G Of Which Sugars - 4.7 G
• Fat - 7.8 G
• Saturated Fat - 1.3 G
• Trans Fat - ≪ 0.1 G

1. Heat 50g of desi ghee (3 tablespoons) in a kadhai, add 400g chicken/vegetables (carrot, beans, cauliflower, etc) and lightly toss them for 5 minutes.
2. Add 150 ml / 1 cup of water and contents of the entire pack in the kadhai and cook further on low flame for 5-7 minutes to get the semi-dry gravy or till cooked. Add 800g (6 to 7 cups) of cooked rice on the top.
3. Garnish: Add mint leaves, slit green chillies and chopped coriander. Cover the kadhai and cook over low flame for 3 minutes.