180 Degree Oven French Baquette, 240 g

A long lean dough French bread preparation with a crunchy crust. These crunchy baguettes feature a chewy interior riddled with holes, and with a crispy, deep-golden crust. They can be used as a side to many meals or as sandwich bread. It is a thin, long loaf of French bread that is commonly made from basic lean dough. It is distinguishable by its long lean length and crisp crust. It generally has a diameter of about 5 to 6 centimetres and a usual length of about 65 cm, although a baguette can be up to 1 m long.

Benefits :

1. It boosts energy and endurance.

2. Enhances physical and athletic performance.

3. Help repair sore muscles after a heavy workout, enabling the body to endure heavy exercise.

1. Can be used for sandwiches or just topped with chopped tomatoes and cheese.

2. It can also be used to make French toast, classic grilled cheese, garlic bread, etc.

1. Store it in a dry place.

2. Keep away from the moist area.