Lo! Foods Low Carb High Protein Flour - High Fibre, Dietitian Recommended Keto Atta, 1 kg Pouch

• High in Protein and Low in Carbs: This is the world’s first low-carb, high-protein flour alternative that tastes and puffs like regular roti dough.
• Keto-Friendly: With 8 gms of protein & 4.7 gms Net Carbs per serving, it perfectly suits low-carb diets like the keto, high protein, LCHF diet & Paleo diets.
• Extremely Nutritious: A multigrain flour compiled with soya flour and groundnuts. This high-protein soya atta is formulated to elevate your overall wellness.
• Diabetic Friendly: This low-carb, high-protein flour alternative is enriched with fibre & helps in weight loss so perfectly suits people with diabetes.
• NABL-Certified: Has been approved by NABL labs and is dietitian-recommended for daily use. Contains no maida, artificial flavours, or preservatives.

Whole Wheat Flour (Atta), Soy Flour, Groundnuts, Isolated Wheat Protein, Superfood Seeds Mix (Sunflower, Flax, Melon, Pumpkin), Defatted Coconut Flour.

Use it like normal Atta.