Handi Desi Masala Gravy, 400 g Box

Our desi masala gravy is the perfect gravy to enjoy the home or Dhaba style chicken curry. Packed with bold flavours and fragrant spices, the gravy has been cooked on a slow flame to keep the flavours of all ingredients intact. Add cooked paneer, chicken, fish or meat to make this Dhaba-style dish at home. Served best with Indian bread or rice.

1. Stove: Thaw the gravy and empty the contents in a pan. Add cooked paneer/ boneless chicken in the gravy, Heat on a medium flame for 5-10 minutes, stirring occasionally.
2. Microwave: Thaw the gravy and empty the contents in a microwavable container. Add cooked paneer/boneless chicken to the gravy and mix well. Heat the microwave for 4-5 minutes, stirring occasionally. After heating allows the product to settle for 2 minutes before serving.
3. Optional: Garnish with fresh coriander and cream. Serve with Indian Bread or Rice.